Salad Ingredients: (Serves 2 generously)
1 large head of organic romaine lettuce, washed and chopped.
2 chicken breasts, grilled or baked, cooled and chopped. (we make extra when we grill for another dinner).
3 hardboiled eggs, cooled, peeled and chopped.
5 slices nitrate-free bacon, cooked, cooled and diced
1 cucumber, diced
cherry tomatoes, red onion, avocado, cheddar or feta cheese, optional.
Mix ingredients in a large bowl, and top with dressing below.
Dressing Ingredients:
1/4 cup good quality, extra virgin olive oil
3T red wine vinegar
1 T fresh lemon juice
1/2 t garlic powder
1 t dried oregano
1 t salt, pepper to taste
1/2 t onion powder
1/4 t red pepper flakes
1 t dried parsley
Mix everything together in a jar (I like to use a small mason jar such as these, and shake all ingredients together very well) You can store the leftovers in the refrigerator for several days.
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